"Knödel" with Cheese 4 pieces

3,90

0,300 kg


"Knödel" is a traditional dish of South Tyrol, which can be served in many variations, for example with a salad plate, with butter/cheese or in broth. The dumplings are pre-cooked, just cook them for 10 minutes in boiling salted water or broth.

Category:
Weight 0.300 kg